How did Anne Frank get food in hiding?

 

How did Anne Frank get food in hiding?

People gave them food, trusted people — Four of them worked in the office below. Miep Gies, Bep Voskuijl, Johannes Kleiman, and Victor Kugler. They knew the risk. They faced it — Food was scarce in occupied Amsterdam. Ration cards were required for everything.

The helpers used their own cards and obtained-extras illegally — It was dangerous.

Miep would shop during her lunch break — buying vegetables from a grocer who knew to be quiet.

They bought on the black-market when they had to. It cost a lot of money.

The money came from the business — They got potatoes, bread-sometimes a piece of meat from a trusted butcher-the food was never enough, especially as the war dragged on.

During the Hunger-Winter of 1944 — starvation was real. But the helpers did not stop — They brought what little they could find.

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